5 Must-visit cideries in the Adelaide Hills

Established in 2010, The Hills Cider Company is dedicated to producing 100 percent fresh, real cider with no added sugars, concentrates, or flavours. The award-winning apple and pear ciders showcase the purity and quality of Adelaide Hills produce, while the cellar door offers a fantastic opportunity to sample their core range and limited-edition ciders, often featuring unique blends and seasonal fruits.

Paracombe Premium Perry specialises in crafting fine pear ciders, known as perry. Crafted from tree-ripened pears freshly handpicked from the orchard, Paracombe's perries are delicate, refreshing, and full of natural sweetness without any concentrates. The picturesque setting of the pear orchard provides a stunning backdrop to a range of hands-on experiences such as making and blending your own cider, pear picking, and tours and tastings.

With an emphasis on quality and sustainability, this family-owned cidery produces small-batch artisanal ciders that capture the essence of the region’s rich agricultural heritage. The range includes classic apple ciders and innovative blends, all characterised by their crisp, refreshing flavours and natural sweetness. The picturesque setting of rolling orchards and a charming cellar door provides the perfect spot for tastings and learning about traditional cider-making methods.

Known for its premium range of ciders, Lobo Cider blends traditional methods with modern techniques to produce a variety of different flavours. The ciders here are cloudy and unfiltered, made from crushed apples that are allowed to settle briefly before fermenting. The classic apple cider is a crowd favourite, while the pear offers a delightful alternative. Group tastings can be arranged upon request.