Best South Australian Wineries

Artwine in Woodside, a family-run winery, offers a fresh perspective on Mediterranean-style wines. Alongside Prosecco and Pinot Grigio, they craft alternative varieties such as Fiano and Albariño, with a commitment to sustainability and minimal intervention. The winery’s cellar door, a modern architectural gem, invites visitors to enjoy guided tastings in a relaxed, intimate setting. Paired with local cheeses and seasonal platters, you can savour the wines while soaking in the stunning views of rolling vineyards and the lush Adelaide Hills landscape.

Thorn-Clarke Wines, located in Angaston, is a family-run winery known for its sustainable practices and premium Cabernet Sauvignon and Shiraz. Offering structured, intense wines, it's an essential stop for those seeking a deeper, more authentic Barossa experience. With damned good wine and stunning views of the land that birthed the wines, Thorn-Clarke will remind you why you came to the Barossa in the first place.

For the uninitiated, Hahndorf is a slice of Germany in the Adelaide Hills, and Sidewood Estate is one of its hidden gems. Known for its cool-climate whites, particularly Sauvignon Blanc and Chardonnay, Sidewood’s wines reflect the unique terroir of the region. The family-owned winery prides itself on producing award-winning wines, with a portfolio that includes the limited-release Mappinga, Signature, and Estate ranges. The upcycled Apple Shed houses the cellar door, where guests can enjoy interactive tastings, self-guided flights, and master classes in a relaxed, welcoming environment.

You know Rosé is having a moment, but Turkey Flat Vineyards in Tanunda is the winery that proves it’s not just a passing fad. Their Rosé is a balance of light, crisp, and dangerously drinkable, while their Pinot Gris gives you all the freshness you need with just the right amount of body. But it’s not all about the bottles; Turkey Flat is a celebration of family tradition, handed down through generations since 1847. Visiting here feels like stepping into a piece of history – one where the wines are as timeless as the family that crafts them.